Galileo. Delicious World.
Where our frozen specialities are concerned, we focus on high-flavour, high-quality dishes – while keeping an open mind for inspirations from around the world.
Without, of course, neglecting our roots: our success was founded on original Italian recipes, and we will continue to pay great attention to them.
What Drives Our Success
An original remains an original. With this credo, there can only be one goal for us: to ensure the uniqueness of our products. It is only by travelling our own path and creating unique new products that we can tap new potentials and inspire others.We combine top quality and special taste to create unique enjoyment. And we do this in the fastest-growing segments of the frozen-food market: pizzas and snacks. Our state-of-the-art production equipment and decades of experience ideally meet the prerequisites for satisfying the market`s high expectations and our customers` varying tastes. Our commitment is to today`s enjoyment and tomorrow`s success.
Competence Drives Innovation.
Day after day, we do our utmost to extensively involve our customers in everything we do. For us, good partnership means devoting competence and commitment to achieving shared goals. Our success has been based, amongst other things, on our ability as a family-run firm to respond sensitively and flexibly to market conditions. And we keep on demonstrating this in connection with both our own brands and production as agreed with partners.
|1993:||Founding of Galileo Lebensmittel|
|1994:||Start of construction in Trierweiler, Germany / Size of site: 24,000 sq.m / Production and warehouse space: 4,500 sq.m|
|1995:||Start of production / Launch of stone-oven pizza / Introduction of wood-oven pizza|
|1996:||Product innovation: Crostini / Portfolio extended by Rösti / Addition of Ciabatta|
|1997:||Product innovation: Bruschetta|
|1998:||First DLG Gold Medal for Bruschetta / Anually new DLG-prices for the whole range|
|1999:||Product innovation: Piadina|
|2003:||Product innovation: Wraps|
|2004:||Product innovation: PiccoBelli|
|2005-2009:||DLG "Award for the Best" in bronze|
|2007:||Production and warehouse space expanded to 5,500 sq.m / Exhibit at Anuga 2007 / Presentation of the new "Light" line of MiniPizza and MidiPizza|
|2010:||Product innovation: Pizza al Taglio & Mini Hamburger|
|2010-2014:||DLG "Award for the Best" in silver|
|2014:||DLG Award for longterm product quality|
|2015:||Anuga 2015: Product innovation Pizza Breaks, Quesadilla and Pizza Buns|
|2017:||Anuga 2017: Product innovation Street Food Pizza & Flat Bread|
|2019:||Anuga 2019: Product innovation Street Food Pizza Donuts, Introduction of the subbrand "Petit Café" with the products Mini Streusel and Macarons|
|2020:||Product innovation: Pizza Bagels|